Banglar Bhoj 2025 brought together regional food pavilions, chefs, cultural performers and tens of thousands of visitors for Bangladesh’s first national food festival.
Highlights of the first edition
- Regional cuisine pavilions from all eight divisions
- Professional chef shows and culinary competitions
- Cultural performances and the food innovation zone
- Strong national media coverage and footfall
A detailed post-event report, footfall figures and media coverage will be published on this page.