Regional Food Festival
Eight divisional pavilions serving the true taste of every region of Bangladesh.
Seven signature experiences that define Banglar Bhoj 2026 — from regional food pavilions to the food innovation zone.
Eight divisional pavilions serving the true taste of every region of Bangladesh.
Masterclasses and plated demonstrations by the country's leading chefs.
A daily stage of folk, Baul and contemporary Bengali performing arts.
Inter-institute and young-chef contests judged by an expert panel.
Product development, packaging, food-tech and sustainable practice showcases.
Community food businesses led by women and youth, with buyer linkage.
The story of Bengali food culture — utensils, ingredients and traditions.
Eight divisional pavilions serving the true taste of every region of Bangladesh.
Masterclasses and plated demonstrations by the country's leading chefs.
A daily stage of folk, Baul and contemporary Bengali performing arts.
Inter-institute and young-chef contests judged by an expert panel.
Product development, packaging, food-tech and sustainable practice showcases.
Community food businesses led by women and youth, with buyer linkage.
The story of Bengali food culture — utensils, ingredients and traditions.
Signature dishes from all eight divisions of Bangladesh under one roof.
Professional and community chefs cooking heritage recipes on stage.
Geographical-Indication certified foods showcased by rural producers.
Traditional preparations, clay-oven cooking and forgotten village delicacies.
Folk music, dance and storytelling celebrating rural and regional traditions.
A national gathering of professional chefs, educators and hospitality leaders.
A launchpad for women- and youth-led food businesses and start-ups.
Awards for young chefs and food innovators shaping the next generation.
From live cooking pavilions to the innovation zone — reserve your space now.