Authentic Regional Cuisines
Signature dishes from all eight divisions of Bangladesh under one roof.
🇧🇩 National Food, Tourism & Culture Festival · 2nd Edition
Banglar Bhoj 2026
Celebrating Bangladesh's Culinary Heritage, Tourism & Community Spirit
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Expected Visitors
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Regional Cuisines
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Food & Heritage Stalls
National
National Cultural Celebration
About the Festival
Where Bengali flavours meet tourism, heritage & enterprise
Following the success of the 1st “Banglar Bhoj 2025”, the second edition aims to elevate the experience by connecting Bangladesh's traditional culinary arts with tourism, entrepreneurship, and community engagement.
From the eight divisions to a single festival ground, Banglar Bhoj 2026 brings together chefs, rural producers, cultural performers and young entrepreneurs for a national celebration of what Bangladesh eats — and how it shares a table.
Live Cooking Shows
Professional and community chefs cooking heritage recipes on stage.
GI Product Exhibitions
Geographical-Indication certified foods showcased by rural producers.
Heritage Food Stalls
Traditional preparations, clay-oven cooking and forgotten village delicacies.
Cultural Performances
Folk music, dance and storytelling celebrating rural and regional traditions.
Chef's Convention
A national gathering of professional chefs, educators and hospitality leaders.
Food Entrepreneurship Zone
A launchpad for women- and youth-led food businesses and start-ups.
Young Chef Competitions
Awards for young chefs and food innovators shaping the next generation.
What to Expect
Seven experiences across one festival ground
A curated programme of taste, skill, performance and enterprise — running through every day of Banglar Bhoj 2026.
Regional Food Festival
Eight divisional pavilions serving the true taste of every region of Bangladesh.
Professional Chef Shows
Masterclasses and plated demonstrations by the country's leading chefs.
Cultural Performances
A daily stage of folk, Baul and contemporary Bengali performing arts.
Culinary Competition
Inter-institute and young-chef contests judged by an expert panel.
Food Innovation Zone
Product development, packaging, food-tech and sustainable practice showcases.
Entrepreneurship Zone
Community food businesses led by women and youth, with buyer linkage.
Heritage Exhibition
The story of Bengali food culture — utensils, ingredients and traditions.
Why It Matters
Objectives of Banglar Bhoj 2026
Promote culinary heritage
Promote Bangladesh's culinary heritage and authentic regional food identity.
Strengthen food tourism
Strengthen food tourism and support local entrepreneurs across the value chain.
Skills & innovation
Create a platform for skills development, training and innovation in the food sector.
Inclusive participation
Encourage participation of women, youth and TVET graduates in the culinary value chain.
Showcase GI products
Showcase GI-certified products and support rural producers and cottage industries.
Partnership
Sponsorship opportunities
Align your brand with a national celebration reaching 50,000+ visitors, national media and government stakeholders.
BDT 25,00,000
Exclusive — “Presented by your Organisation”
- Brand logo on all main stages
- Brand logo on all backdrops
- Arch gate branding
- Branding across the digital campaign
- Branding across media promotions
BDT 15,00,000
Recognition in all communications
- Brand logo on selected stages
- Programme backdrop branding
- Branding across the digital campaign
- Branding across media promotions
- Event publication branding
BDT 5,00,000
On-ground brand visibility
- Logo on event backdrops
- Logo on promotional materials
- Free exhibition space (10ft x 10ft)
Banglar Bhoj 2025
Moments from the first edition
Backed By
Government & industry stakeholders
Expected collaborators, based on the 2025 edition.
Be part of Banglar Bhoj 2026
Partner with a national celebration of food, tourism and culture. Reserve your sponsorship package or exhibition stall today.